Delicious is an understatement when it comes to Dannon Light + Fit Regular Nonfat Vanilla Yogurt. … And with 70 calories, 0% fat, and 5g of protein per serving, this gluten-free and diabetes-friendly nonfat yogurt fits right into a healthy lifestyle.
Is Dannon Light and Fit Greek vanilla yogurt gluten-free?
Naturally & artificially flavored. Per 6 oz: 14 g protein; 90 calories. Light & Fit: 90 calories, 0 g fat; Average Flavored Greek Yogurt: 140 calories, 2.5 g fat per 6 oz. Certified gluten-free.
Is vanilla Greek yogurt gluten-free?
Because milk and live active cultures are the only ingredients used, plain Greek yogurt is gluten free most of the time.
Is Dannon Light and Fit yogurt dairy free?
Light & Fit describes the line on its site: We’re all about dairy-free foods that are lower in calories and taste amazing. Good Plants has 40% fewer calories and 70% less sugar than most almond milk yogurt alternatives.
Are Dannon yogurts gluten-free?
Good news! Many Dannon Yogurt products are gluten-free and GFCO certified. It simply confirms that all our Gluten-Free products and our manufacturing facilities meet all gluten-free criteria established by the Gluten Intolerance Group of North America. …
What are the ingredients in Dannon Light and Fit yogurt?
Ingredients Cultured Non Fat Milk, Water, Modified Food Starch, Cane Sugar, Less than 1%: Natural and Artificial Flavors, Kosher Gelatin, Sucralose, Acesulfame Potassium, Sodium Citrate, Citric Acid, Vitamin A Palmitate, Vitamin D3, Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.
Is Light and Fit Greek yogurt good for you?
Our Dietitian Pick of the Month, Dannon Light & Fit Greek, is a nonfat Greek yogurt, with each 5.3-ounce cup containing 12 grams of protein, 8-9 grams of carbohydrate and 80 calories so that you can enjoy taste without sacrificing health benefits.
Does Light and Fit yogurt have gluten?
Is Light + Fit Greek Nonfat Yogurt gluten-free? Dannon Light + Fit Greek Nonfat Yogurt is gluten-free, as designated on pack.
Can celiacs eat yogurt?
Yes, most yogurts are gluten-free, with some exceptions explained below. In fact, milk and most cheeses are also naturally gluten-free foods, as are dairy ingredients, such as whey protein. Gluten, a protein, is naturally found in certain grains, including wheat, rye, barley and combinations of these grains.
Is chobani vanilla yogurt gluten free?
According to the company: “Chobani Greek Yogurt varieties, with the exception of Chobani ‘Flip’ products, are naturally gluten-free. … All of our products containing no gluten are marked with the gluten-free symbol as certified by the Gluten-Free Certification Organization” (GFCO).
What does light yogurt mean?
Read the label and you’ll see yogurt often contains high-fructose corn syrup, artificial flavorings and artificial colors. … One small container of fat-free yogurt can have upwards of 28 to 31 grams of sugar,” says Snyder. New York City dietician Gans also avoids “light” yogurts.
Where is Dannon Light and Fit yogurt made?
Dannon’s highly automated plant in Minster, Ohio, can process 3 million cups of yogurt a day. The 24/7 facility turns out cup-set and blended yogurts, plus cultured dairy beverages.
Does Light and Fit yogurt have aspartame?
Light + Fit Original Nonfat Yogurt is sweetened with a blend of cane sugar, Acesulfame Potassium, and Sucralose, which enables us to achieve the taste our customers love, for fewer calories. * All Light + Fit products are aspartame-free. *Light + Fit Original has 45% fewer calories than regular lowfat yogurt.
Are Cheerios gluten free?
Test results: Results from our 2021 spot testing are an improvement over 2015 spot testing for both Original and Honey Nut Cheerios. 2021: No quantifiable gluten was found in the 3 boxes tested.
Is chobani flip gluten free?
Here’s a tricky one. Chobani’s regular yogurt is 100% gluten-free and certified by the Gluten-Free Certification Organization. … Chobani Flip cups are not certified gluten-free, and certain flavors do contain gluten.
Is YoPRO gluten free?
Is YoPRO gluten free? YoPRO yoghurts currently have a ‘may contain gluten’ statement as a precaution in the unlikely case of cross contamination on our production line. Lines are washed in between production runs to ensure the chance of cross contamination is minimal.