About 30% of all Americans avoid gluten for various reasons. Thirty percent of all Americans avoid gluten, a type of protein found in wheat. As low-carb, keto, and paleo diets continue to rise in popularity, you may be wondering if you too should swipe left on the bread basket at dinner.
How many people in the US are gluten-free 2020?
Today, some 3.1 million people across the United States follow a gluten-free diet. 72 percent of them are classified as “PWAGs” – people without celiac disease avoiding gluten.
What percentage of the population has a gluten allergy?
Those with extremely rare wheat allergies must also remove gluten from their diet. In addition, those with gluten sensitivity, a condition that affects 6 percent of the population (18 million individuals), should also avoid gluten.
How many people are gluten-free 2020?
That’s 3 million Americans. But up to 13% of the U.S. population is believed to have non-celiac gluten sensitivity, and that’s about 40 million Americans.
How many Americans are gluten sensitive?
Research estimates that 18 million Americans have gluten sensitivity. That’s 6 times the amount of Americans who have celiac disease.
Why is gluten-free becoming so popular?
This dietary shift has been attributed to studies that claim avoiding gluten can have significant benefits for the average person, such as weight loss and reduced risk of cardiovascular disease. The gluten-free diet has even been touted by celebrities, including Gwyneth Paltrow and Jenny McCarthy.
Why are so many Americans allergic to gluten?
Some doctors and scientists believe there’s been an increase in gluten-sensitivity due to environmental and food changes, with theories including: New wheat varieties have a higher gluten content. Farmers are using wheat with higher gluten varieties because of their natural insecticide qualities.
Does gluten intolerance really exist?
Some people experience reactions to gluten even though they do not have celiac disease or an allergy to wheat. Experts refer to this type of gluten intolerance as NCGS. According to a 2019 review , NCGS is much more common than celiac disease and may impact up to 13% of the population.
Who is the target audience for gluten-free diet?
The target group for the gluten-free foods market includes people suffering from celiac disease or gluten sensitivity as well as people who are very health-conscious. On a North American scale, eight percent of people followed a wheat-free or gluten-free diet as of 2016.
Is gluten intolerance an American problem?
(Reuters Health) – – More than one and a half million Americans have a severe immune reaction to the gluten protein in breads and other foods, and they are most often of European descent, according to a new study.
Why does everyone think they are gluten intolerant?
Others believe most patients are actually reacting to an excess of poorly absorbed carbohydrates present in wheat and many other foods. Those carbohydrates—called FODMAPs, for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols—can cause bloating when they ferment in the gut.
What percentage of the population has non-celiac gluten sensitivity?
Specialists now recognize that these people—between 1% and 3% of the population—may have non-celiac gluten sensitivity. Gluten sensitivity is a baffling condition because it has been difficult to understand how gluten could trigger such a host of seemingly unrelated symptoms.
Why are many doctors against a gluten-free diet?
If you’re diagnosed with celiac disease, you’ll have to stay on a gluten-free diet even after you feel well because eating gluten can damage the small intestine, cause nutrient deficiencies and malnutrition, keep the immune system from working properly, and make it hard for the body to fight infections.